23 de enero de 2011

Berberechos al vapor.

Esta mañana me han guiñado un ojo unos berberechos fresquíííísimos desde el puesto del mercao de Triana donde voy los sábados por la mañana... y claro tan maravilloso manjar hay que degustarlo de la forma más sencilla para disfrutar del producto...
Ingredientes
1 kg de berberechos
limón
sal

En un bol amplio ponemos los berberechos en agua fría con un puñado de sal para limpiar la arena... estaban vivitos...en cuanto los metí en el agua empezaron a beber...

Yo los he dejado una hora en la parte baja del frigorífico...

Ponemos a calentar la plancha y cuando este bien caliente echamos los berberechos... enseguida empezaran a abrirse...
Cuando esten casi todos abiertos le ponemos el limón exprimido y un poco de sal...


y llegado este momento una copa de vino blanco y a disfrutar...
El chef coli 

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